Chef Peter Cham of Finch & Fork is hosting a special dinner to honor his Cambodian heritage on December 8, featuring a multicourse meal of such dishes as Prahok Ktiss (which is spicy pork belly with ...
Thuk lagana or Thukampatti, is a common term I come across in the industry. It is used when people want to wrap up something and get on with other stuff. I think it fits in with the spirit of Mumbai ...
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