Neopolitan pizza margaherita held by chef - Lourdes Balduque/Getty Images Instead of relying on complexity, iconic Italian recipes are famously simple. Consequently, the success of a recipe depends in ...

You can now achieve the perfect Italian-style Pizza Dough at home with our complete guide that includes simple tips and ...

Once you've learned how to make pizza dough from scratch, you realize that the flour you choose determines every other step — from forming the dough to deciding how hot the oven needs to be. While 00 ...

Shoppers say these refrigerated pizza doughs are easy to use and taste homemade.

Whether we’re talking a Chicago deep dish, an NYC Sicilian grandma slice, or a classic Italian margherita pie, I think we can ...

Homemade pizza dough is cheap and easy to make. It takes about 10 minutes of prep time and at least 10 minutes of resting and ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Italian immigrants, now referred to as Italian-Americans, would make pies at home and serve them up in slices on the streets for a small price. Wherever there were Italian immigrants, pizzerias began ...