A lychee on top in place of a the usual cherry? That’s just one of the ways Anajak Thai chef-owner Justin Pichetrungsi transformed an ordinary ice cream sundae into an L.A. Thai dessert. And if, like ...
In our first Chef That! episode, Justin Pichetrungsi — whose Sherman Oaks restaurant, Anajak Thai, was the 2022 L.A. Times Restaurant of the Year — brings us a Thai ice cream sundae made with Thai tea ...
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