I had no problems finding the stall. Not only was it situated along the front stretch of hawker stalls facing the main road (Sims Place), it was also right behind the main bus stop in front of the ...

At times when I find myself at Golden Mile Food Centre, I often venture out from my usual meal to discover something new. I mean, the tourist locale is home to many renowned stalls and wouldn’t it be ...

KEEPING it simple and natural are perhaps the most distinct characteristics of Teochew cuisine. Traceable to the eastern part of China’s Guangdong province, the cuisine’s light and delicate flavours ...

For over four decades, the elderly lady boss of Maxwell Teochew Rice & Porridge - more fondly known as ah ma - has served nostalgic Teochew porridge and dishes to hungry diners. She first started the ...

There are many awards in Singapore these days that confer recognition on established businessmen, aspiring entrepreneurs and well regarded professionals. The inaugural Teochew Entrepreneur Award, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Bo Ky is currently owned by Hung Ngo, whose father founded the restaurant ...

Earlier in December, we learned that the elderly lady boss of Maxwell Teochew Rice & Porridge - more fondly known as ah ma - had hung up her apron for good. Fans of the 86-year-old's food, both from ...

When 8days.sg last spoke to Tan Ziying, 33, in April, she was on the lookout for a hawker stall to upgrade her home-based cuttlefish Teochew porridge business TrulyTeochew. Back then, production for ...