The moment the bowl of porridge hit the table at Singapore's Swa Garden Restaurant, I knew we were at a solid Teochew restaurant. The liquid was just slightly milky, yet clear enough that I could make ...
3 years ago, I wrote with a heavy heart that my beloved Ah Seah Teochew Porridge was shutting down. Who would’ve known that they would resurface on the F&B scene? This time, they return as a hawker ...
ATHERTON, CA / ACCESSWIRE / August 22, 2023 / Xiang Chen, a prominent Chinese business executive, accomplished chef, and founder of XIAN Delights LLC, is thrilled to announce the launch of his company ...
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Inside the onion: how a Michelin-listed Singaporean chef fuses pho and satay in HCMC
At Michelin-listed Oryz Saigon, Singaporean chef Chris Fong serves pho inside an onion, a dish that fuses Vietnamese and ...
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