Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

We may receive a commission on purchases made from links. It's hard to beat sitting down at a table with a group of friends, sipping on some cold drinks, and feasting on a heaping plate of fried ...

All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading ...

Follow the Iron Chef's tips for exceptionally light, crisp shrimp tempura, then pair it with an elegant orange-scented miso mayonnaise. Masaharu Morimoto appeared as a Japanese Iron Chef on the Food ...

No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. Put them all together and you end up with something like “woman clad in silk gauze, giving a glimpse of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. What’s a fool-proof way to make almost ...

No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...

No one knows for sure the origins of the Japanese word "tempura," but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...