Salon

“Cooking saved my life more than once”: Chef Einat Admony on her culinary memoir “Taste of Love”

Einat Admony — a two-time James Beard semifinalist, cookbook author, comedian and chef-owner of the widely acclaimed Balaboosta and Taim — is now adding a new title to that list: Memoirist. Admony, ...
The New York Times

At 50, Edna Lewis’s Seminal Cookbook Still Holds Sway

The Virginia chef and writer’s pioneering ‘Taste of Country Cooking’ continues to inspire. Edna Lewis in 1992.Credit...John Spink/Atlanta Journal-Constitution, via Associated Press Supported by By ...
Variety

‘The Taste of Things’ Consulting Chef Pierre Gagnaire on Why Cooking Is More Than Seduction: ‘It’s Much Deeper Than That’

In the months since it has premiered at Cannes, “The Taste of Things,” a lushly romantic love letter to French cooking, has quickly been anointed one of the best food-focused movies ever made. The ...
Food & Wine

As a Black Woman in the Food Industry, I Found the Mentor I Needed in Edna Lewis

A half-century after "The Taste of Country Cooking" transformed American foodways, Edna Lewis' voice and vision still nourish the Black women chefs who follow in her footsteps. Cheryl Slocum is a ...
NPR

The 'food' you see on-screen often isn't real food. Not so, in 'The Taste of Things'

Plenty of critics have warned: don't see the new French movie The Taste of Things on an empty stomach. Juliette Binoche plays a longtime personal cook to a man who's a gourmand. They share a passion ...