This tarte Tatin features caramelized apples and buttery puff pastry for a golden, glossy French dessert that’s simple, ...

Thanksgiving is all about bringing people together, and the right dessert can be the highlight of the whole meal. These ...

Puff pastry is the ultimate shortcut to looking like a fancy baker without all the work. Those golden, flaky layers do most ...

Here’s how it often goes at dinner time on weeknights in my kitchen: My husband walks in, and if there’s no discernible aroma wafting across the room, he starts lifting lids on pans on the stovetop ...

I am happy to share my favorite simple dessert, a classic that every cook should learn to make. The process is simple: You essentially boil a broken caramel and it re-emulsifies, thanks to all of the ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

When it comes to dessert, a baked upside-down anything is a winner — even when it’s a mistake. A tarte Tatin is a classic French upside-down fruit tart, traditionally made with apples. It’s named for ...

Cook's note: I consider tarte tatin to be one of the most simple and elegant desserts I've ever had, and it also reminds me of my French grandmother, who made it often. The ingredients are very basic, ...

Here’s how it often goes at dinner time on weeknights in my kitchen: My husband walks in, and if there’s no discernible aroma wafting across the room, he starts lifting lids on pans on the stovetop ...

Here's how it often goes at dinner time on weeknights in my kitchen: My husband walks in, and if there's no discernible aroma wafting across the room, he starts lifting lids on pans on the stovetop ...