I was reminded how much I love Tarte Flambee a couple weeks ago in a French bistro in New York City. Bar Boulud, near Lincoln Center, serves an exquisite version of the tart, which is thin pastry ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a recipe for tarte flambée ...

With slightly cooler temperatures (eh, slightly) and sunsets ablaze in gold and pink, the palate is suddenly seeking bolder flavors — sausages, bacon, sauerkraut. What better way to welcome autumn ...

This delicious German riff on the classic Alsatian flatbread features Black Forest ham instead of the more traditional lardons, and the addition of thinly sliced cabbage to the usual scattering of ...

What makes tarte flambée so hauntingly delicious is its brilliant simplicity — a razor thin, unyeasted dough is topped with creamy cheese, thick bacon and red onions, then baked at high heat. You can ...

1. Have on hand 2 heavy-duty rimless cookie sheets, each about 15 inches by 13 inches. (Or use two half-sheet pans, each 12 inches by 17 inches, and work on the undersides.) 2. Place an oven shelf on ...

Preheat oven to 500. If you have a pizza stone, place this on the bottom of the oven, otherwise a flat sheet tray or baking pan can be substituted. It should be very hot when you put the tart on it.

Football season is finally here! With cooler temps and sunsets ablaze in gold and pink, the palate is suddenly seeking bolder flavors — sausages, bacon, sauerkraut, and potatoes. What better way to ...