Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

1. Preheat the oven to 300 degrees. Fit a sheet of parchment paper onto a jelly-roll pan. 2. Mix chile powder and sugar in a shallow bowl. Bury each slice of bacon in the sugar mixture, rubbing both ...

Bring home the bacon.

I was tempted to call this article “The Girl and the Pig,” because I am hooked on bacon. More specifically, I am hooked on my own home-cured bacon. Prompted by a whole lot of time on my hands thanks ...

Instructions: Pat the pork belly down with paper towels, removing as much moisture as possible. Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the pork ...

CHICAGO — Bacon. It’s one of the few foods that is both salty and sweet at the same time, while also delivering an unrivalled dose of savory umami. It’s practically all protein and fat, with many ...

I was tempted to call this article “The Girl and the Pig,” because I am hooked on bacon. More specifically, I am hooked on my own home-cured bacon. Prompted by a whole lot of time on my hands thanks ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. And while we’re firm believers that you can ...

Our very own Austin-based Hormel Foods has added a new flavor to its Old Smokehouse bacon line- cinnamon sugar: Old Smokehouse cinnamon sugar bacon is smoked slowly over 100-percent applewood, then ...

Bacon rarely takes center stage on a plate, but it is always the show-stopper. But while all bacon is great, some bacon is ...

On the course, we like to ham-and-egg it. But bacon is our preference when it comes time for a meal. Todd Warden is a bacon-lover, too. As executive chef at Core 450, a soon-to-open restaurant at ...