An assortment of dishes, including Welcome to Jaffna (goat curry), Kandy Man (pork curry), string hoppers, red coconut sambol, Ella’s Garden (cashew curry), deviled beef and kottu roti with lamb ...

Appam are the lacy, fermented-rice pancakes enjoyed in southern India, but in Sri Lanka, they’re called hoppers. The name apparently came from English colonialists mis-hearing the word for rice, which ...