Stretchy yogurt shops selling sticky, bouncy versions of yogurt have been popping up in China, Jakarta, Singapore, Ontario, and now New York City. Clips of these stringy bowls of yogurt have become ...

Mochi has this quiet kind of magic. It’s soft, a little chewy, and honestly, just fun to eat. For centuries, people in Japan have made mochi for New Year’s and festivals—it’s one of those foods tied ...