Roll the dough out and brush some melted butter all over. Sprinkle the filling of sugar, cinnamon, nutmeg, salt, and pecans ...

It didn’t seem possible, but Ina Garten just made one of her most delicious breakfast recipes even better. She went back and ...

Ina Garten is arguably most famous for her chocolatey desserts, like Beatty’s chocolate cake and giant crinkled chocolate ...

Why spend all morning in the kitchen making homemade sticky buns, when you can mix the dough and shape the rolls the day before? In addition to offering a convenient alternative when you have ...

Looking for something to serve alongside Pioneer Woman cinnamon rolls during the holidays? Try Ree Drummond’s mini sticky buns. The Food Network star and celebrity chef says they’re “perfect for ...

Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes cinnamon-date sticky buns. Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a ...

These sticky buns aren't for vegetarians. But they are for carnivores. "These savory buns are a fun, unexpected and simply delicious twist on traditional cinnamon buns," Dagan Lynn, a Colorado-based ...

Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon (and chocolate, of course). So we decided to do a refresh of the ...

Preheat the oven to 425°F. Pierce the sweet potatoes all over with a fork, and wrap each potato tightly in aluminum foil. Place on a baking sheet and bake until tender, about 1 hour. Let cool slightly ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When The Amish: Shunned premiered on PBS in 2014, American Experience received a lot of requests for the recipe for the cinnamon buns that appear about a half hour into the documentary. (The ...