Pizza! Seems that every restaurant I walk into nowadays serves it. Sure, they come in varying forms – pizza, flatbreads, manakeesh, tostadas, uttapam – but, whatever the name, restaurants seem to toss ...

“This is the oven that nearly bankrupted us,” says Lachlan MacKinnon-Patterson, peering into the behemoth Stefano Ferrara oven, a floor-to-ceiling labor of love, shipped direct from Italy, that’s ...

From left: Sara Chase, Wilson Ballantyne, Stefano Coppola and Chris Ruiz of Pearl Street Pizza Credit: Courtesy of Shannon Alexander When Stefano Coppola and Wilson Ballantyne purchased a light blue, ...

Park Slope’s 5th Avenue is getting a new seasonal American restaurant with a wood-fired oven at its center, a Brownstoner reader has told us. We initially thought it would be the high-end, ...

Peyton Smith is a conductor whose masterpieces are the Napoletana pizzas he bakes in his Stefano Ferrara-style wood-fired oven with artistic precision at Mission Pizza Napoletana. His baton is the ...