1. Prepare the fish: chop all of the ingredients except the oil together with a large pinch of salt. Transfer the paste to a small bowl and stir in the oil. Make 5 parallel 3-inch-long slashes on each ...

A summer-like Sunday is on the way followed by a case of the Monday's.

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to ...

Try Ligaya Mishan’s adaptation for a Hawaiian steamed red snapper over somen noodles. By Sam Sifton Credit...Linda Xiao for The New York Times. Food stylist: Sue Li. Prop stylist: Pamela Duncan Silver ...

PORTSMOUTH, Va. (WAVY) – Class was back in session today! Chef Yasmine Charles showed us two ways to cook fish. Yasmine pan-fried and steamed a flavorful red snapper with a tasty garnish.