When I was a teenager, steak and eggs felt like the fanciest thing you could order at a diner. It was the grown-up breakfast — something you picked when you were hungover or pretending to be a cowboy.

Add Yahoo as a preferred source to see more of our stories on Google. skillet and plate with tex-mex steak & eggs - Patterson Watkins/Mashed If you're a breakfast-for-dinner kind of person or are ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...