(CNN) — When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like ...

In the last decade, Indian chefs have helmed some of the most innovative restaurants in America that go far beyond the familiar classics of butter chicken or garlic naan. But South Asian cuisine is ...

Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...

Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

Crabs caught in Sri Lankan waters are so prized in Singapore’s fine dining establishments that a single one can sell for hundreds of dollars. But there was one place where these crabs weren’t the ...

Steve Cha (aka Rockstar Eater) explores Sri Lankan cuisine at Kurrypinch, the highest-rated Sri Lankan restaurant in Los Angeles, located in Van Nuys. Kurrypinch is known for its traditional Sri ...

Sylvia Perera, who founded family-run Sri Lankan restaurant Colombo Kitchen in Worcester Park, has revealed what she thinks is the secret to ...