Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

Today we are cooking one of the most popular dishes from the Spanish coast, which consists of crispy battered calamari, also known as calamari a la romana. They are usually served as an appetizer with ...

Place the milk in a bowl or dish and add a couple dashes of hot sauce. Add the calamari to the milk and let soak for 1-2 hours in the refrigerator. When you’re ready to fry the calamari, remove the ...

This video shows how calamari is coated and fried until golden and crisp. Proper timing and temperature help keep the squid ...

When the question is “what’s for dinner?” the Italian word “calamari” makes a nicer-sounding answer than “squid.” And squid for supper sounds better than the scientific “cephalopod,” the class of ...

Tasting Table ranked popular Olive Garden appetizers from worst to best. And, if you ask us, there's one you shouldn't order.

Squid tossed in seasoned flour and fried to a crisp has become one of the 716 area code’s signature appetizers. Calamari is harder than it looks, though – much more challenging than cooking chicken ...

This image shows a recipe for Rhode IslandStyle Fried Calamari by Dan Rinaldi, a firefighter in Providence, R.I., from The Great American Recipe Cookbook," a new PBS series that gathers 10 home cooks ...

There's nothing like waking up, skipping breakfast and immediately starting to clean squid on an empty stomach. Anyway, that's what Lana Condor when Chris Morocco taught her how to make fried calamari ...

Some creatures feel designed for myth. The squid is one of them — a cephalopod that can be smaller than your fingers or ...