Once sprouted, chickpeas take just a short time to cook until creamy for dishes like hummus or this spiced crunchy appetizer from Tara Duggan. Serve right out of the oven. Instructions: Bring a medium ...

It's well known that sprouting seeds increases their nutritional value. Researchers led by Professor Denis Shields from University College Dublin in partnership with the health food company, The Happy ...

Okay, I'm going to give it up here -- my prized recipe for hummus. It's so easy, and it keeps well for a few days in the fridge. Besides being a great dip/appetizer, it also can turn any salad into a ...

Kickstart your day with nutrient-dense sprouts, a breakfast powerhouse supporting long-term health and digestion. Properly prepared sprouts prevent bl ...

Every week at the farmers market I walked by the sprout vendors’ tables. Their sprouts looked like collections of multicolored beads all sorted neatly into a patchwork of square boxes--pale orange ...

Simple, balanced and packed with a tasty mix of flavors and textures. That’s how to describe the Buddha bowl. It has gained popularity over the last decade for its assortment of veggies, plant-based ...