Imagine you are sitting with your family in balcony with a cup of piping hot tea in your hand with soft mellow music in the background, and enjoying the downpour of rain - sounds heavenly, right? But ...

Corn Palak Pakora Recipe: If you're craving something hot and crispy on cold evenings, corn-spinach pakoras are the perfect choice. The flavors of corn kernels and spinach, combined with gram flour, ...

Here's what you need to do: 1. Take besan in a large mixing bowl, add rice flour, baking soda, salt, turmeric powder, ajwain and ginger-green chilli paste . Mix all the dry ingredients together. 2.

Palak Chaat, but not as you know it! This is my version, made with crispy palak pakora, rather than deep-frying each spinach leaf. It’s quicker to make than the original and every bit as irresistible.

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

Place spinach leaves in a bowl and season it with salt. Add turmeric powder, green chilies, garam masala powder, fine besan, and thoroughly mix. Gradually add ¼ cup of water and continue mixing until ...

Spring onion and baby spinach locked in a light batter, deep-fried and served with a moreish coriander and peanut chutney One of my favourite ways of celebrating whatever vegetable is in season is by ...

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml water ...