Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

Sweet, succulent crabmeat is one of nature’s greatest gifts to the dinner table. Cracking that crab without slicing open your hands, however? It can be tricky (especially after a few glasses of ...

Dear SOS: The seafood caviar spring rolls at Matsuhisa are amazing. My husband and I enjoy them each year during our anniversary dinner there. I would love to surprise him and make them. Dear Michelle ...

Few food experiences can compare to the pure joy of cracking open a newly purchased crab leg and enjoying the sweet, delicate meat within. Snow Crab, Dungeness, and King Crab all have distinct ...

There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

Snow crab legs are surprisingly popular as an all-you-can-eat item. The salty, delicate meat trapped in thin shells makes for a fast and easy eating experience compared to blue crab, the crustacean ...