Add Yahoo as a preferred source to see more of our stories on Google. Smoked salt, as the name implies, is salt that has been wood-smoked to take on that distinct barbecue flavor of burnt wood. There ...
Serious Eats on MSN
We taste-tested 10 brands of bacon—this one had the best balance of smoke, salt, and chew
Bring home the bacon.
A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...
Grill master Bobby Flay knows a thing or two (okay, more like a thousand things) when it comes to cooking meat. When firing up a steak, it's no surprise he's got the recipe for perfection. Flay knows ...
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