1 batch of brioche dough (recipe here) All-purpose flour for dusting 2 (3/4 pound each) smoked sausages, such as wide smoked kielbasa; see cook’s notes Egg wash: 1 egg beaten with 1 egg yolk 1 ...
Delish on MSN
Everyone raves about my 30-minute white bean & smoked sausage skillet: 'This is amazing!'
You've never seen pork & beans like this.
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The first time I met chef Paul Prudhomme, he was peering over the stove in his narrow test kitchen, a converted shotgun house just outside the French Quarter in New Orleans. Chef was heating oil in a ...
Creamy, soft, and endlessly useful, Boursin can be your secret ingredient for everything from breakfast to dinner.
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