When it’s steak night, you know there’s going to be a restaurant-quality dinner on your plate. But you know what makes a juicy steak even better? Smoke-kissed flavor from a pellet grill or smoker.

This Smoked Beef Stew Recipe is the perfect fall food to make using the smoker! Stew meat is one of the cuts of meat tha ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak, ...

2 thick (2- to 2½-inch) strip steaks (each about 1½ pounds) Coarse sea salt and cracked or freshly ground black pepper Extra virgin olive oil A remote digital instant-read thermometer or instant- read ...

This recipe originally appeared in “How I Made Smoked Skirt Steak Fajitas, Three Ways.” An unsung hero of the menu at Valentina’s Tex Mex BBQ is the smoked fajitas. I first tried them at breakfast in ...

Gustavo Tosta's debut cookbook, "Guga: Breaking the Barbecue Rules." Summer is officially here, and for food fans that means everything from simple recipes that let seasonality shine with farmers ...