From brunch apps to celebration finger food, these elegant dishes are easy to make—and easy to eat. Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream ...
As the new year ramps up, it’s time to get back into the swing of things; this means most everyone is busy, and looking for ways to make quick, healthy food. Chef Tom Douglas recommends checking out ...
As we head into the holiday season, it’s handy to have a few healthy appetizers and snacks up our sleeves for guilt-free meals and nibbling before and between festivities. Hot-smoked salmon salad ...
Smoked Salmon and Brie Napoleons HERB BUTTE: 1/2 stick butter (4 tablespoons), softened 1 teaspoon Dijon mustard 1 teaspoon capers, drained and very finely chopped 1 teaspoon finely chopped fresh dill ...
These 16 potluck appetizers are sure to disappear in no time. From cheesy bites to savory dips, each dish is easy to prepare ...
In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe ...
The grated hard-boiled egg adds color and flavor to this tasty appetizer. Shrimp can be substituted for the smoked salmon. 4 ounces Neufchatel reduced fat cream cheese, room temperature 1/4 cup light ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Looking for a different ...
The holiday season is still going strong, and I have three great party food recipes that will help you ring in the New year with flavor and elegance. These hearty appetizers can be prepared at least a ...
The first time I heard my mother-in-law ask, “Will someone get the salmon out?” the morning of Thanksgiving, I was perplexed to say the least.
But come evening, he and his wife, Marilyn, enjoy fine dining, and not just the beef tenderloin variety. One of their favorite restaurants is the New Scenic Cafe. They start many meals there with a ...