Hog jowl is not exotic. It is not trendy. It is not something you share a photo of, or a hashtag for clout. It is jaw meat — salted, smoked and stubborn. And it is one of the main ingredients of ...
Discover the rich, buttery flavor of smoked pork jowl glazed with Goldee’s sweet-tangy peach sauce. Simple seasoning, low smoking, and a perfect rest make every slice irresistible. #SmokedPorkJowl ...
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