My grandfather, a bricklayer by trade, fashioned his own smokehouse under the stairwell of a small Chicago bungalow. He filled it with fresh hams, homemade bacon and garlicky sausage to smoke for the ...

For many salmon anglers, part of the joy of landing the fish is taking it home and smoking it to share with friends. But with recent news about Listeria bacteria, a potentially deadly foodborne ...

Since 1998, Northern Waters Smokehaus has been a Duluth staple- and now its delectable recipes are within reach thanks to the newly released Smoke on the Waterfront: The Northern Waters Smokehaus ...

Q: Does eating smoked fish increase the risk of colorectal cancer or other cancers, the way processed and deli meats do? A: It might. From a cancer risk perspective, the American Institute for Cancer ...

Fish should be a regular component of our diets. It is an important source of biologically high-quality and easily digestible protein, minerals and vitamins. However, raw, smoked and cured fish ...

This homeport’s generational smoked fish shops carry on a delicious Great Lakes tradition. Rich, buttery, gently smoky whitefish and lake trout are an irresistible Great Lakes delicacy. Seeking it out ...

Varieties of lox, smoked sturgeon, whitefish and sable, among others, are all important cultural delicacies which date back generations to European countries, specifically Russia. Immigrants brought ...

It’s not that I don’t like it, and I will be enjoying it this weekend as part of a belated St. Paddy’s Day celebration. But I ...