"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When I first heard we were testing meat slicers in the Kitchen Appliances Lab here at Good Housekeeping, ...

Add Yahoo as a preferred source to see more of our stories on Google. Close up pieces of beef jerky - Gstv1 / Imazins/Getty Images We may receive a commission on purchases made from links. "For the ...

There are some things a chef’s knife can’t cut, no matter how sharp it is. If you’re prepping paper-thin slices of prosciutto or partially frozen beef for a hot pot dinner, an electric meat slicer is ...

Real talk: Cooking steak or pork or lamb doesn’t have to take a long time. You don’t have to slow-roast or grill or pan-sear and baste a big ol’ piece of meat that takes forever to cook. There’s ...

If you’re lacking confidence in your kitchen knife skills, you may be considering purchasing a mandoline slicer. A constant sight in professional kitchens, mandolines allow you to slice vegetables ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

Many times, you’ll see a recipe mention something along the lines of, “slice thinly against the grain.” What does this mean, and why should you care? The “grain” refers to the flow of the muscle ...