It’s easy to default to chicken when you’re looking for quick weeknight dinners—but pork offers just as much convenience, ...

A good barbecue session begins when you're at the grocery store, which is why this cut of meat at Costco is a prime candidate ...

Razor-thin slices of meat are the hallmark of a good Korean-style beef stir fry, pork hot pot, or a delicate and tender beef carpaccio that needs to be ⅛ inch thick. But slicing through slippery, ...

When you think of a gyro, pork isn’t the cut of meat that typically comes to mind. Here in the United States, we usually see a mix of beef and lamb, but in Greece, pork is the most commonly used.

A dirty martini is a good choice when you're looking for a cocktail that's savory, briny, assertive. Those are the same attributes we seek in sauces to cut through the richness of certain cuts of meat ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. In Chinese, we speak of Chi-ya-yü-jou, “chicken, duck, fish, meat” as the sum total of animal food. But when ...