When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

Sandra Lee, queen of semi-homemade entertaining, has crowd-please appetizers down to a science. And trust us—Lee’s Bacon Wrapped Shrimp recipe will be one you’ll make over and over. They start with ...

As the Super Bowl quickly approaches, we know a top priority for your festivities is pulling together the perfect food spread. The best recipes not only taste amazing but also shouldn’t take the host ...

Fire up the Blackstone Griddle for the ultimate bacon wrapped shrimp — smoky, crispy, and packed with flavor. These ...

If using wooden skewers soak the skewers in water for at least a few hours. Cut bacon strips in half. Wrap a half piece of bacon around each shrimp. Slide a few shrimp on each skewer. Place skewers in ...

Bacon wrapped dinners feel like a small win at the end of a long day because they look impressive while staying wonderfully ...

Cut shrimp into 1/2 inch pieces. Place thawed shrimp in a ziplock or bowl (covered) with 1/2 cup olive oil and 3-4 Tbsp Cluck Cluck Goose poultry rub. Let sit either overnight or for 30 minutes Cook ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...