In a cuckoo Marans versus barred rock chicken fight, which bird is at the top of the pecking order? Chickens today have ...

The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

GUIYANG -- At a Silkie chicken breeding base in Tiantaishan village in the city of Chishui, Southwest China's Guizhou ...

But back to the butter chicken. The dish is actually called chicken makhani and is generally less spicy than chicken curry ...

Chicken in a creamy cider sauce, a perfectly cooked tender and juicy breast in a sauce flavoured by garlic, thyme and ...

This recipe for Hainanese Chicken Rice features aromatic, toasted coconut rice with silky, tender poached chicken served ...

While we love transforming whole pumpkins into silky smooth purées or chopping it up for stews ... Technique Tip: Make sure not to overcrowd the chicken in the pan as you’re searing it. Crowding the ...

Thai cuisine is full of delicious spicy, creamy, and herbal flavors. But when it comes to two popular Thai soups, tom yum and ...

Tofu and tomatoes are good friends — something I’ve learned with Hana Asbrink’s cold tofu salad with tomatoes and peaches and ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Chop white parts of scallions; slice and reserve green parts. In 5-7-qt. slow cooker, combine potatoes and chopped scallions; ...

Lola’s Hudson Valley foie gras, served on toasted challah with pickled dates and a "broken" tahini sauce is not only ...