This crunchy, sweet, and tropical combo is ready in under 30 minutes. Thin slices of cabbage and mango pair with cumin, turmeric, and lime for this flavorful salad featuring juicy grilled shrimp. It’s ...

Ingredients:Shrimp 8 pieces/eachMango 1/2 cup choppedCurry leaves 3 eachChopped Garlic 1 tspspoonTurmeric 1/8 tspspoonBlack mustard seeds 1/8 tspspoonNigella seeds 1/8 tspspoonCumin powder 1/4 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Michael Hernandez of Azul Mariscos in ...

Puree mango, vinegar, honey and ginger in a blender or food processor; set aside. Preheat oven to 400°F and spray a large baking sheet with nonstick cooking spray. Rinse shrimp and pat very dry ...

We do a lot of traveling, and when we say a lot, we mean it. We can’t say, however, that we remember seeing such an interesting and pleasing dish as this mega-shrimp beauty served at Casa Vieja Lodge ...

For the Sauce: 1 fresh mango, chopped 1 cup sugar 1 cup orange juice 1/2 cup lemon juice 11/2 teaspoons Asian chile sauce For the Shrimp: 1/3 cup canned sweetened coconut milk 2 tablespoons lime juice ...

1 1/2 lb. Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or plastic wrap and refrigerate at least 10 minutes and up to 1 ...

A surprisingly easy Indian curry fits the bill for a different kind of Sunday supper. It’s great for entertaining and needs only rice, Indian-style bread and a green salad to complete the meal.

Bring the vibrant flavors of Mexico to your kitchen with these delectable Ancho Chili Shrimp Tacos with Mango Salsa. This recipe combines the smoky heat of ancho chili powder with the sweetness of ...