When it comes to easy entertaining, my first rule is, choose recipes I can make in advance,” Ina Garten said in a clip from ...

If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the recipe ...

When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...

Imagine you are preparing an excellent meal, such as a garlicky shrimp scampi filled with lemon and garlic flavor, or a ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven ...

Shrimp scampi, taken literally, is slightly redundant. Scampi is the Italian word for langoustine, a small member of the lobster family with a pale pink shell that can grow to be up to 10 inches long.

Preheat your oven to 350˚F. Line a baking sheet with parchment paper. Arrange the sliced fennel on the baking sheet. Arrange the shrimp in a single layer on the sheet tray. Combine all ingredients for ...

Whether you love shrimp cocktail, shrimp salad, or shrimp scampi, shrimp is a beloved protein that shines in summer dishes ...

Pull off Kamehameha Highway order the garlic scampi and see why Giovanni’s turned shrimp on rice into a Hawaii must.