Celebrate the end of the season with the freshest clams, crawfish, lobster, or shrimp you can find. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Heat the oven to 400 degrees. Boil the potatoes, whole, for approximately 12-15 minutes. The potatoes should be just cooked. Melt the butter in the microwave for 30 seconds. Add the seasonings, garlic ...

Food Network star Sunny Anderson offers busy home cooks a doable spin on the classic Southern shrimp boil. With potatoes, fresh corn, and sausage, plus of course shrimp, her meal is filling and easy.

This dish came together by a happy accident, since I originally wanted to do a Viet-Cajun version of a shrimp boil but couldn’t find Cajun seasoning at H Mart. Blame it on my love for BTS or anything ...

Years ago, I was in New Orleans and accepted an invitation to experience a true shrimp boil. The host had several picnic tables covered with sheets of white paper, beautiful plump shrimp, smoked ...

1. Place all shrimp boil ingredients in a large stock pot. 2. Fill the pot with water up to two inches above shrimp. 3. Heat water over medium-high heat. Cook until a few shrimp start to float, about ...

Scanning the menu at this vibrant Hartford seafooder, I asked our server how the scallops were cooked. Boiled, she said. And the shrimp? Boiled. And the lobster tail? Boiled. What about my martini? Ah ...