Editor's Note: Susie Davidson Powell provides weekly reviews of restaurants from around the Capital Region and Hudson Valley. She also recently shared where she has found the best fried chicken ...

Ramen noodle chain Kyuramen and dessert shop La Diperie have recently opened in downtown Gainesville. A new pasta concept is ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and ...

Hawaii became a U.S. state on Aug. 21, 1959. The act gave the American flag its 50th star, and it brought a tropical Pacific culinary culture unlike any other in the country. While many associate ...

Peel and crush ginger and garlic. Combine with all other sauce ingredients in a large pot. Add chicken. Bring to a boil. Lower heat to low/medium simmer and continue cooking for 45 minutes to an hour ...

Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a deep golden color. Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Pour the ...

MacPhail Family Wines 2013 Ros?? of Pinot Noir tastes like springtime in a bottle Every harvest, ros??s seem to get better and better. Our Wine of the Week, MacPhail Family Wines 2013 Ros?? of Pinot ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and ...