The Persian saffron pudding (sholeh zard) Hoda Alzubaidi's mum makes reminds her of Iran. Source: Hoda Alzubaidi Sholeh zard is an aromatic saffron rice pudding that literally means yellow and has a ...

PREPARATION: Wash the rice several times with warm water. Combine the rice with 4 cups of water and salt in a large pot and bring to a boil, skimming the foam as it rises. Cover and simmer for 30 ...

1. Preheat oven to 300 degrees. Rinse rice until the water runs clear, then drain. Place in a large oven-safe pot and add water. Bring to a boil, skimming any foam. When rice is tender, and most of ...

This is my mother's recipe for sholeh zard, a traditional Iranian rice pudding whose name translates to "yellow soup." Flavored with saffron and garnished with cinnamon, it's perfect for cold fall ...

This is my mother's recipe for sholeh zard, a traditional Iranian rice pudding whose name translates to "yellow soup." Flavored with saffron and garnished with cinnamon, it's perfect for cold fall ...

Learn how to make Sholeh Zard, a traditional Persian saffron rice pudding that's rich, aromatic, and absolutely delicious. In this episode of Cooking With Yousef, we take you step-by-step through this ...