EVERY parent wants the best for their children, particularly in the first two years of a child’s life, when optimal nutrition is key in ensuring healthy growth and improving cognitive development.

AgResearch senior scientist Dr Linda Samuelsson says results of the trial to test the benefits of sheep milk for human consumption should be available next year. In what is believed to be a world ...

Twelve years ago, a wild idea popped into Alexis Negranti’s head: Was it possible to turn sheep’s milk into ice cream? Sheep cheeses — including Manchego, Pecorino Romano and feta — were growing in ...

Montana milk doesn’t always come from cows. At KJ’n Ranch, sheep are milked twice a day to produce the smooth and creamy lactose-free beverage. Jim and Kim Ashmore, owners of KJ’n Ranch, have been in ...

Sheep's milk has a higher content of essential vitamins and minerals than cow's milk and could be used to cater to consumers' appetite for healthy products. But presently it seems only small-time ...

The road to Whispering Pines farm and stables is just outside of downtown Mauldin. “The farm was here,” said Debbie Webster, “and the neighborhoods and businesses kinda grew around it.” Whispering ...

“You can’t really just order it from the dairy producers,” Toni Roberts said of sheep’s milk. She had to send out several texts before finding a sheep farmer who lived near downstate Prairie Fruits ...

Although the concept of sheep-milk ice cream may sound foreign to most of us, Faculty of Agriculture student Erica Sullivan and alumnus Meghan Spares spent their summer discovering an appetite for ...

Maryland’s first sheep milking farm, in New Windsor, will hold a class for members of the community to show that there’s more to the sheep milking industry than they might think. Colleen and Michael ...

In a recent study posted to the bioRxiv* preprint server, researchers used sheep, a ruminant mammal, to obtain polyclonal immunoglobulins (IgGs) against severe acute respiratory syndrome coronavirus 2 ...

PAINTER, Va. -- Walking into her five acres of pasture, Catherine Harrison began to coax her small flock to move out of the cool shade. "Hey guys! Anybody want to go out and graze?" she asked her 11 ...