The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

The single most important tool in any kitchen (home or professional) is a chef’s knife. Arm yourself with a good chef’s knife and you can make nearly anything. But what’s so darn great about a chef’s ...

Most of us use dull knives in the kitchen. It's such a universal and widespread thing, we've grown accustomed to it! We feel safer handling a less-sharp knife and assume cutting into fruits and ...

You don’t have to be a professional master chef to know your way around your kitchen. What is a home chef without quality tools? There are myriad kinds of knives to use in the kitchen for food prep ...

In my larger tested review of the best knife sets, the Misen Essentials Knife Set stood out as the best basic option. Ahead, learn more about the streamlined, crowd-pleasing set. The Misen Essentials ...

Anybody who cooks at all – even the teensiest little bit – knows how majorly frustrating it is to work with a dull knife. And sure, there are plenty of sharpeners on the market. And many of them will ...

They say it’s more dangerous to use a dull knife than a sharp knife. That’s because if you struggle with a dull blade, you’re more likely to slip—and no one wants that. To prevent your knives from ...

32,785 people played the daily Crossword recently. Can you solve it faster than others?32,785 people played the daily Crossword recently. Can you solve it faster than others?