ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...
The ServSafe Food Handler program is designed for kitchen employees including, but not limited to, cooks, dish machine operators, shipment receivers and employees who handle and prepare food in ...
The ServSafe Food Handler course is for anyone who needs basic food safety and food handling training, including home-based vendors (HBV), food service workers, volunteers, or others who work with ...
The Santa Barbara Public Library is proud to announce a new program to support Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic. Food service workers and businesses in ...
The National Restaurant Association has announced the release of "ServSafe Food Handler Guide for Food Banking," its comprehensive food-handling training guide for Feeding America's broad network of ...
The Cooperative Extension Service in Arkansas offers ServSafe training to strengthen food safety in the state's restaurant industry. More than 40 county agents are certified to provide local, ...
The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is geared toward restaurant operators and ...
Below are select food-related programs offered by Purdue Extension Health and Human Sciences Educators. For additional food programming topics and options, please contact your local county Extension ...
Nebraska Extension will offer multiple ServSafe Food Handler training courses across the Nebraska Panhandle in 2026. The half-day trainings are designed for food service employees who handle, prepare, ...
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