Every Friday is Pizza Friday at my house, so I would say I know my way around a pizza pan. My go-to recipe is a no-knead yeasted dough that requires a six-hour rise, so if I forget to make the dough ...

Pizza is a simple thing, really. Though it has many regional variations around the world, from New York style, to the charred, crispy Connecticut crust, to Tokyo's unexpectedly brilliant indie pizza ...