Mushrooms are delicious and nutritious veggie. They are also an incredibly versatile dish or addition to practically any cuisine. From tofu and green beans to bacon, mushrooms can complement a wide ...

2 cups sliced brown cremini mushrooms (5 to 6 ounces); see note Instructions: Put the butter and the garlic in a cold sauté pan and turn on the heat to medium. Starting off this way allows the garlic ...

Discover how to make Gharch Polo, a traditional Persian mushroom rice dish full of rich flavors and aromatic spices. This easy-to-follow recipe shows step-by-step how to cook perfectly fluffy rice wit ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Early Spring means wild mushrooms are popping up all over the woods, but unless you're an experienced forager, they can be hard to find and difficult to identify the safe ones correctly. Instead, shop ...

Wild mushrooms are one of Western Washington’s great natural offerings. And while it’s all well and good to talk about foraging for your own in the Cascade foothills, not everyone has the time or ...

Main Dish: Eggs, mushrooms and a little cream... That's all it takes to make a delicious meal ;) This creamy, fragrant ...

Fall is wild mushroom season and if you go with an experienced mushroom hunter -- never just pick something you find in the woods (some of the prettiest ones are toxic) -- or you find some in ...

Peter Hoffman is a New York-based chef and cookbook author. For over two decades, he owned and operated the seminal SoHo farm-to-table restaurant, Savoy. Dubbed “A Locavore Before the Word Existed” by ...