Miku, a restaurant bringing a creative take on traditional Japanese cuisine, opens Tuesday, April 11, in South Charlotte. Look for a focus on omakase sushi, nigiri and sashimi selections at the ...

South Korean seafood conglomerate Dongwon Industries has launched a new product, Tuna Yukhoe, MK reported. Unlike traditional tuna sashimi, this new offering processes tuna to mimic the texture and ...

Add Yahoo as a preferred source to see more of our stories on Google. Colorful sashimi including salmon and tuna - Khaichuin Sim/Getty Images Often grouped together for both being Japanese classics ...

Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...

This series is a weekly reminder of how much good food there is in North Texas. And this week’s list in particular highlights good food finds in the suburbs where populations are growing and ...

Many Japanese restaurants feature both sushi and sashimi on the menu. While each one is a popular traditional dish from Japan, several key differences set them apart. This article explores the key ...