Efforts to prevent pathogenic contaminations such as salmonella in dry food processing facilities will take a step forward through new research from the University of Massachusetts Amherst describing ...

Cleaning terms, clarified.

With applications across the food processing industry, the use of chlorine dioxide gas is relatively new. But, says Nathan Mirdamadi, a food safety consultant with Commercial Food Sanitation. “I wish ...

Add Yahoo as a preferred source to see more of our stories on Google. An alternative to hand sanitizer in gel and spray forms, hand sanitizing wipes are great for using on the go. You can easily pop ...

Bacteria and germs often lurk in a variety of office equipment, including keyboards, mice, monitors and phones, and are easily transferred by hand contact. This contamination can pose health risks for ...

In a time when the nation is racing to disinfect their homes, a new sanitizing product has won approval from the U.S. Environmental Protection Agency (EPA) for its ability to kill the novel ...

We’re all searching for new and effective ways to curb the spread of COVID-19, and to that end, there has been a lot of buzz around ultraviolet sanitizing wands. Essentially flashlights that produce ...

Over the past several years, we've all become pretty familiar with alcohol-based hand-sanitizing gels. A new type of gel is said to kill just as many microbes, but it does so for much longer … and it ...