Ribs are all the rage this month as the Brooklyn Kitchen hosts a class on how to slow-cook a rack on May 21. But you don’t have to wait until then to get cracking. “The New Brooklyn Cookbook” ...

Simple and delicious, this recipe really lets the pork and smoke flavours shine. Feel free to use whole racks of pork spareribs and skip the St. Louis trim. Credit: Ken Goodman With a paper towel, ...

Preheat oven to 400 degrees. Season ribs all over with salt and pepper. Stack slabs on a large piece of heavy-duty foil; seal tightly, and place on a rimmed baking sheet. Cook until meat is ...

Juicy country style ribs that are fall-apart tender, easy to make, and coated with deliciously sticky barbecue sauce. Who doesn’t love ribs that are fall-apart tender, and coated in sticky barbecue ...

Dry the ribs well, sprinkle all over with salt and allow to sit, refrigerated, for 1 to 2½ hours. Move oven rack to middle position and heat oven to 325 degrees. In a small bowl, combine cumin, ...

It was 10:00am and I wanted ribs for lunch. A good rack of pork ribs takes anywhere from four to six hours in a smoker. The low-and-slow method is pretty foolproof for making them tender and juicy, ...