Gnocchetti al nero di seppia, or squid ink gnocchi, is one of those dishes that just grabs your attention. Seriously good.

This past week, I went out to dinner with some friends at Pijja Palace, the sports bar-cum-restaurant in Silver Lake serving up Indian-Italian mash-ups. We ordered their kesar shells and cheese, and ...

You can leave that jar of gravy in your pantry, because De Laurentiis’ quick and flavorful saffron cream sauce is almost just as easy to use, and so much more interesting. Saffron, the stamen threads ...

Chef Z from Soul restaurant made Heart and Soul Ravioli with Saffron Sauce and talked about their Valentine’s Day menu. General manager Nichole Nunn talked about the restaurant's concept and ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white ...

This rich and fragrant saffron pasta sauce feels a bit fancy, but comes together in no time. It’s bright like sunshine and bursting with flavor. There’s something magical about how a small pinch of ...

2 chicken breasts (about a pound), cut into ½-inch cubes Season chicken cubes with salt and pepper to taste. In a medium-size skillet heat the 2 tablespoons of oil and saute the chicken cubes on all ...

-Pre-order Challah for Hanukkah from us or from chef Sarah Stegner- owner of Prairie Grass Cafe who is doing a bread collab with us for the Jewish holiday. In a small saucepan, combine milk, heavy ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. You can leave that jar of gravy in your pantry, because De ...