Indian street snacks are spicy, crunchy and pack a punch of flavour, they are made with the simplest ingredients but manage to give us some of the best gastronomical experiences in the country. Like ...

Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabad. This recipe is a refreshing take on it, the crispiness of Sabudana Papad along with the soothing sweet taste of the ...

This is a classic dish and is very easy to prepare. Soak sabudana overnight and saute it with crushed peanuts and it’s done. Another easy and tasty dish is sabudana vada; all you need to do is to mix ...

Papad also known as papadam is a quintessential element of Indian cuisine. From adding a twist of taste and crunch to the traditional Indian thalis to adding more happiness to special occasions or ...

One cup sabudana, one and a half cup tomato puree, salt to taste, one and one-fourth teaspoon red chilli flakes, oil for greasing and deep frying.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...