The key to this icy treat is a salted shaved ice syrup recipe. This playful frozen dessert features shaved ice layered with Salted Rum-and-Coke Syrup, candied apricots and cherries, and coconut jelly.

To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef team will guide you in making this must-have dessert that everyone loves. A moist ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, ...

Classic rum babà is a thing of beauty. It’s a boozy treat that makes an appearance in many European cuisines, each slightly different from the last—all delightfully soggy in the best way possible. A ...

This hot cocktail is my new, Caribbean drink for cold winter nights. I like the idea of drinking something tropical in winter like this Jamaican rum hot toddy. And since this is a hot sorrel drink ...

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

This blend of rum and lime is a holiday trip to the Caribbean for Mission Restaurant Supply equipment specialist Belkis Lane. Instructions: In a cocktail shaker, combine the rum, honey syrup and lime ...

This classic Planter’s Punch recipe blends dark rum, fresh lime juice, grenadine, bitters, and club soda into a refreshing ...