We tested five common ways to roast or toast nuts like walnuts and pecans, including the skillet, oven, and microwave. These methods delivered deep toasted flavor and maximum crispiness.

Roasting greatly elevates the flavor of food like nuts, activating the Maillard reaction (not to be confused with caramelization) to darken their color and enhance both texture and taste. Roasted nuts ...

Nothing is quite as wholesome as home-roasting your own nuts. It's definitely a conversation starter for your next dinner party. With that said, there's one safety tip to keep in mind: You must roast ...

Nanny’s nut roast. 30g butter, plus extra for greasing. 1 onion, finely chopped. 1 leek finely, sliced. 200g mixed chopped nuts. 85g Paxo, made up to pac ...

I don’t know much about these nuts, except they are really, really good. My friend Victor raved about them, then brought them to a potluck and he wasn’t wrong. The story is that the recipe is from the ...

I have a cooking recommendation that works any time, but it’s especially good for the holidays when we tend to eat so much stuff that’s not necessarily very healthy. This recipe makes roasted pecans ...

Some mornings I feel like I have nothing edible in my kitchen, usually after a missed grocery run. This time, my options were my sometimes-nemesis, oatmeal, or the dregs of Raisin Bran. (Not all ...

Do you often catch yourself reaching towards a pack of chips in between meals? Or do you like munching something crunchy during the evenings? If yes, you can have a crunchy snack without having the ...