I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Roasted garlic instantly upgrades salad dressings, marinades, and anything it touches with nutty mellow sweetness. Buttery and lightly caramelized, roasted garlic takes a meal from mundane to ...

It’s true. When baked at a moderate temperature for 30 to 60 minutes, garlic is transformed from a potent and crunchy accent ingredient into a rich and velvety star. But that’s hardly news. Over the ...

One of my favorite things to grow and harvest is garlic. It's so satisfying and the taste? Outrageous. You might think you love garlic but until you've eaten garlic you've grown yourself, you have no ...

Roasting a whole head of garlic is one of the easiest ways to make your meal better. Being able to smash the soft, sweet cloves into and onto your food feels restaurant-y and tastes amazing, but ...