Kheer is probably one of the most-loved Indian dessert recipes. The timeless combination of rice with milk, sugar and dry fruits is something you just can't go wrong with. What if we told you a simple ...

As there is no sign of relief from the scorching summer heat, we are all constantly looking for ways to keep ourselves cool and fresh. When it comes to food, what better than South Indian cuisine? On ...

How to prepare RAVA LADDU? Here is a recipe with ingredients and directions to prepare RAVA LADDU. HARIPRIYA.S, who submitted this recipe, categorises the difficulty level of this recipe as hard to ...

How to prepare Onion Rava Dosa? Here is a recipe with ingredients and directions to prepare Onion Rava Dosa. anju, who submitted this recipe, categorises the difficulty level of this recipe as hard to ...

Traditionally, rice, chana dal, urad dal and tur dal were soaked overnight and ground to make the batter for handvo. Sangita Agrawal's Rava Vegetable Handvo can be made without fermentation with ...

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies, one ...

Rava upma are savoury semolina grains cooked to a tender, fluffy consistency. It can be served with yogurt, or a zesty pickle, or it can be eaten as a stew to make it a full meal. For millions of ...